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A traditional Rajasthani meal featuring spiced lentils (daal), crispy ghee-roasted baati, and sweet churma made from crushed baati and jaggery, served with a rich churma ladoo for a perfect sweet finish.

Tender half chicken slow-roasted in aromatic ghee and bold Indian spices, served over fragrant rice with fresh onions and lemon on the side for a bright, flavorful finish.

Freshly brewed Indian tea simmered with milk, aromatic spices, and sugar on request.